I don't know. I think muffins can suck sometimes. A lot of times. I rarely make them.
But I read somewhere about how to nail that muffin texture I was looking for.
It had to do with really thick batter. So I nixed any ideas I had about adding lemon juice to my batter and stuck with zest.
And tangy Greek yogurt.
And lots of blueberries.
But! I have to interrupt my muffin talk with a side note.
A cookie note.
Toni won the photo contest!
Her chocolate chip-pretzel cookies looked and sounded so good...